3. Nutritionally Enhanced Staple Food Crops

  1. Jules Janick
  1. Sangam L. Dwivedi1,
  2. Kanwar L. Sahrawat1,
  3. Kedar N. Rai1,
  4. Matthew W. Blair2,
  5. Meike S. Andersson3 and
  6. Wolfgang Pfeiffer3

Published Online: 26 SEP 2012

DOI: 10.1002/9781118358566.ch3

Plant Breeding Reviews, Volume 36

Plant Breeding Reviews, Volume 36

How to Cite

Dwivedi, S. L., Sahrawat, K. L., Rai, K. N., Blair, M. W., Andersson, M. S. and Pfeiffer, W. (2012) Nutritionally Enhanced Staple Food Crops, in Plant Breeding Reviews, Volume 36 (ed J. Janick), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118358566.ch3

Editor Information

  1. Purdue University, USA

Author Information

  1. 1

    International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru 502324, Andhra Pradesh, India

  2. 2

    Department of Plant Breeding, 242 Emerson Hall, Cornell University, Ithaca, NY 14853, USA

  3. 3

    HarvestPlus, c/o Centro Internacional de Agricultura Tropical (CIAT), Apartado Aéreo 6713, Cali, Colombia

Publication History

  1. Published Online: 26 SEP 2012
  2. Published Print: 14 SEP 2012

ISBN Information

Print ISBN: 9781118345849

Online ISBN: 9781118358566


Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens


Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >