Baked Anode Quality Improvement through Optimization of Green Anode Processing

  1. Carlos E. Suarez
  1. Xu Haifei1,
  2. Fan Lijun1,
  3. Zhang Yang2,
  4. Sun Yi1 and
  5. Cui Yinhe1

Published Online: 23 MAY 2012

DOI: 10.1002/9781118359259.ch201

Light Metals 2012

Light Metals 2012

How to Cite

Haifei, X., Lijun, F., Yang, Z., Yi, S. and Yinhe, C. (2012) Baked Anode Quality Improvement through Optimization of Green Anode Processing, in Light Metals 2012 (ed C. E. Suarez), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118359259.ch201

Author Information

  1. 1

    SAMI (Shenyang Aluminum and Magnesium Engineering and Research Institute) Shenyang, Liaoning 110001, China

  2. 2

    Lanzhou Branch of Chalco, Lanzhou, Gansu 730000, China

Publication History

  1. Published Online: 23 MAY 2012
  2. Published Print: 17 MAR 2012

ISBN Information

Print ISBN: 9781118291399

Online ISBN: 9781118359259

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Keywords:

  • Prebaked anode;
  • Blending;
  • Rotary kiln;
  • Green anode;
  • Process optimization

Summary

This chapter contains sections titled:

  • Introduction

  • Optimization of delayed coke blending

  • Optimization of calcining process

  • Optimization of green anode process

  • Results

  • Conclusion