1. The Changes: Issue 5 to Issue 6

  1. Ron Kill

Published Online: 25 JUN 2012

DOI: 10.1002/9781118373828.ch1

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

How to Cite

Kill, R. (2012) The Changes: Issue 5 to Issue 6, in The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118373828.ch1

Author Information

  1. Micron2 Ltd, Market Drayton, Shropshire, UK

Publication History

  1. Published Online: 25 JUN 2012
  2. Published Print: 1 AUG 2012

ISBN Information

Print ISBN: 9780470670651

Online ISBN: 9781118373828

SEARCH

Keywords:

  • Issue 5 to Issue 6, before the audit and changes;
  • Issue 6 and change, different feel to audit challenge;
  • Standard and requirements, using colour codings and place of audit;
  • Auditors, and official training courses;
  • vertical audit in parallel to traceability by Auditors, as sample documentation;
  • new Option 2, opting for audits, part unannounced, part announced;
  • Enrolment Programme for starters, score card to certification;
  • companies' entry point into the Standard, no 90-day grace for nonconformity;
  • consequence, minor nonconformity for issue incompliance;
  • nonconformities from standard audit, and internal issues identified

Summary

This chapter contains sections titled:

  • Reasons for Change

  • Two-Part Auditing: Increased Focus on GMP

  • Vertical Audits

  • Unannounced Audits

  • Enrolment Programme

  • High Care and High Risk

  • New Report Format

  • Other Protocol Changes

  • Changes to Requirements