13. Clause 3: Food Safety and Quality Management System

  1. Ron Kill

Published Online: 25 JUN 2012

DOI: 10.1002/9781118373828.ch13

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

How to Cite

Kill, R. (2012) Clause 3: Food Safety and Quality Management System, in The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118373828.ch13

Author Information

  1. Micron2 Ltd, Market Drayton, Shropshire, UK

Publication History

  1. Published Online: 25 JUN 2012
  2. Published Print: 1 AUG 2012

ISBN Information

Print ISBN: 9780470670651

Online ISBN: 9781118373828

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Keywords:

  • Clause 3, Food Safety and Quality Management System;
  • Clause 3, documentation and records indicative of compliance;
  • clauses, green coded, ten Fundamental Requirements;
  • SOI and documentation, food safety/quality, training and due diligence;
  • Management Reviews, amendments, Auditor's insight into review processes;
  • Clause 3.2, Documentation Control, SOI, reasons for document changes;
  • Clause 3.4: Internal Audit (Fundamental);
  • auditing within FSQMS and HACCP, for product safety, legality and quality;
  • training for internal auditors, the Auditor's lookout for hard evidence;
  • Clause 3.7, Corrective Action, root causes, of interest to Auditors

Summary

This chapter contains sections titled:

  • Clause 3.1: Food Safety and Quality Manual

  • Clause 3.2: Documentation Control

  • Clause 3.3: Record Completion and Maintenance

  • Clause 3.4: Internal Audit (Fundamental)

  • Summary of Internal Audit

  • Clause 3.5: Supplier and Raw Material Approval and Performance Monitoring

  • Clause 3.6: Specifications

  • Clause 3.7: Corrective Action (Fundamental)

  • Clause 3.8: Control of Nonconforming Product

  • Clause 3.9: Traceability (Fundamental)

  • Clause 3.10: Complaint Handling

  • Clause 3.11: Management of Incidents, Product Withdrawal and

  • Product Recall

  • Summary