15. Clause 5: Product Control

  1. Ron Kill

Published Online: 25 JUN 2012

DOI: 10.1002/9781118373828.ch15

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

How to Cite

Kill, R. (2012) Clause 5: Product Control, in The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118373828.ch15

Author Information

  1. Micron2 Ltd, Market Drayton, Shropshire, UK

Publication History

  1. Published Online: 25 JUN 2012
  2. Published Print: 1 AUG 2012

ISBN Information

Print ISBN: 9780470670651

Online ISBN: 9781118373828

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Keywords:

  • Clause 5: product control;
  • Clause 5, product development, handling of allergens, product analysis;
  • Clause 5.2, Management of Allergens (Fundamental);
  • allergen handling in food safety, legal requirements in labelling;
  • SOI, procedures being not bypassed, with release of unauthorised products;
  • risk assessment techniques, determining proper controls;
  • scheduling of production and control, documented procedures;
  • Clause 5.1.6. claims over suitability for allergy or sensitivity sufferers;
  • Issue 6, SOI on product design, on safe/legal manufacture;
  • product-contact packaging, and current legislation

Summary

This chapter contains sections titled:

  • Clause 5.2: Management of Allergens (Fundamental)

  • Clause 5.1: Product Design/Development

  • Clause 5.3: Provenance, Assured Status and Claims of Identity Preserved Materials

  • Clause 5.4: Product Packaging

  • Clause 5.5: Product Inspection and Laboratory Testing

  • Clause 5.6: Product Release

  • Summary