17. Clause 7: Personnel

  1. Ron Kill

Published Online: 25 JUN 2012

DOI: 10.1002/9781118373828.ch17

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

How to Cite

Kill, R. (2012) Clause 7: Personnel, in The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118373828.ch17

Author Information

  1. Micron2 Ltd, Market Drayton, Shropshire, UK

Publication History

  1. Published Online: 25 JUN 2012
  2. Published Print: 1 AUG 2012

ISBN Information

Print ISBN: 9780470670651

Online ISBN: 9781118373828

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Keywords:

  • Clause 7, Personnel;
  • training in systems, and SOI as a Fundamental Requirement;
  • the Auditor's attention on multilingual sites, provisions made for multilingual staff;
  • Clause 7.1.1 requirement concerning training, prior to beginning work;
  • Clause 7.1.2 and training related to CCP-related activities;
  • review and audit of training, and Auditor's expectation of evidence of reviews;
  • documented hygiene rules for staff, and product-related documentation;
  • Clause 7.2.5, on control and storage of personal medicines;
  • Clause 7.3 SOI for employees and visitors, product safety as a concern;
  • Clause 7.4, protective clothing, for employees/visitors to site

Summary

This chapter contains sections titled:

  • Clause 7.1: Training – Raw Material Handling, Preparation, Processing, Packing and Storage Areas (Fundamental)

  • Clause 7.2: Personal Hygiene – Raw Material Handling, Preparation, Processing, Packing and Storage Areas

  • Clause 7.3: Medical Screening

  • Clause 7.4: Protective Clothing – Employees or Visitors to Production Areas

  • Summary