18. From Audit to Certification

  1. Ron Kill

Published Online: 25 JUN 2012

DOI: 10.1002/9781118373828.ch18

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

How to Cite

Kill, R. (2012) From Audit to Certification, in The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118373828.ch18

Author Information

  1. Micron2 Ltd, Market Drayton, Shropshire, UK

Publication History

  1. Published Online: 25 JUN 2012
  2. Published Print: 1 AUG 2012

ISBN Information

Print ISBN: 9780470670651

Online ISBN: 9781118373828

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Keywords:

  • events after the Audit, from Audit to certification;
  • handling nonconformities and corrective action;
  • nonconformities, corrections within the stated timescale;
  • Issue 6 and root cause, issues with underlying causes;
  • action plans, in addressing root cause, featuring in audit reports;
  • timescales in completing audits;
  • timescales, in submitting corrective actions;
  • nonconformities, corrective actions with the CB, within not more than 28 days;
  • CBs obligation to the BRC, completing audits within a 49 day timescale;
  • Grading of the Audit, uncertificated status as ‘No Grade’

Summary

This chapter contains sections titled:

  • Paragraph 9.2: Procedures for Handling Nonconformities and Corrective Action

  • Paragraph 10: Grading of the Audit

  • Paragraph 11: Audit Reporting

  • Paragraph 12: Certification

  • Summary