2. Keys to Success

  1. Ron Kill

Published Online: 25 JUN 2012

DOI: 10.1002/9781118373828.ch2

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

How to Cite

Kill, R. (2012) Keys to Success, in The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118373828.ch2

Author Information

  1. Micron2 Ltd, Market Drayton, Shropshire, UK

Publication History

  1. Published Online: 25 JUN 2012
  2. Published Print: 1 AUG 2012

ISBN Information

Print ISBN: 9780470670651

Online ISBN: 9781118373828

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Keywords:

  • success keys, success and failure, preparation, track record, internal audit;
  • Global Standard for Food Safety, in measuring success;
  • meeting Standards for all 363 days, as a safety/legality measure;
  • treating unannounced audit as ultimate challenge, approaching with confidence;
  • combinations of major nonconformities against clauses, evading uncertificated;
  • embracing the Standard, as core principles in business;
  • each requirement clause viewed cautiously, nonconformities as failures;
  • procedure documentation in required ways, and documents controlled;
  • the Auditor's critical eye for evidence, not meeting certain requirements;
  • track records, team building, internal audit, before the BRC Auditor's role

Summary

This chapter contains sections titled:

  • Success

  • Failure

  • Embrace the Standard

  • Preparation

  • Documented Procedures and Records

  • Evidence

  • Track Record

  • Team Building

  • Internal Audit

  • See Yourselves as Others See You

  • Summary