6. Familiarity with the Standard: Part 3 – Section IV and the Appendices

  1. Ron Kill

Published Online: 25 JUN 2012

DOI: 10.1002/9781118373828.ch6

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

How to Cite

Kill, R. (2012) Familiarity with the Standard: Part 3 – Section IV and the Appendices, in The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118373828.ch6

Author Information

  1. Micron2 Ltd, Market Drayton, Shropshire, UK

Publication History

  1. Published Online: 25 JUN 2012
  2. Published Print: 1 AUG 2012

ISBN Information

Print ISBN: 9780470670651

Online ISBN: 9781118373828

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Keywords:

  • familiarity with the Standard, Part 3, Section IV and the Appendices;
  • The Standard, concise, ten Appendices and information of concern;
  • Appendix 2, on production zones, and Appendix 7 on multiple site audits;
  • risk zones, high care and high risk, multiple sites, scope extension;
  • Appendix 2, different production risk zones in factories;
  • differences, high care and high risk, with requirements varying;
  • Appendix 5 certificate template, for Issue 6, new audit options accounted;
  • Appendix 7, two different situations concerning multiple sites;
  • the key, individual sites meeting criteria, Auditor's access to needed evidence;
  • Appendix 8, of extend scope application, whether requiring extra site audits

Summary

This chapter contains sections titled:

  • Section IV: Management and Governance of the Scheme

  • The Appendices

  • Summary