7. Final Steps to the Audit

  1. Ron Kill

Published Online: 25 JUN 2012

DOI: 10.1002/9781118373828.ch7

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

How to Cite

Kill, R. (2012) Final Steps to the Audit, in The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118373828.ch7

Author Information

  1. Micron2 Ltd, Market Drayton, Shropshire, UK

Publication History

  1. Published Online: 25 JUN 2012
  2. Published Print: 1 AUG 2012

ISBN Information

Print ISBN: 9780470670651

Online ISBN: 9781118373828

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Keywords:

  • final steps to the audit;
  • choosing a CB, and creating the right situations for an audit;
  • CBs registering with the BRC, meeting criteria of BRC;
  • ‘Approved’ CBs, checking that the CB has been approved by the BRC;
  • Auditor competence, ensuring Auditors' competence;
  • CBs, under contract with BRC, for registrations;
  • audit scope, agreed upon, site/product specific;
  • registering with the BRC, the CB keeping the BRC informed;
  • dates for audit and key staff, senior Operations Managers' presence in meetings

Summary

This chapter contains sections titled:

  • Choosing a Certification Body

  • The Application Form and Contract

  • Agreeing the Scope

  • Registering with the BRC

  • Fixing a Date

  • Key Staff

  • Availability of Records and Other Evidence

  • Pre-Audits

  • Facilities for the Auditor

  • Summary