2. Micro to Macro Level Structures of Food Materials

  1. Bhesh Bhandari4 and
  2. Yrjö H. Roos5
  1. Deepak Bhopatkar1,2,
  2. Bruce R. Hamaker1,2 and
  3. Osvaldo H. Campanella1,3

Published Online: 6 AUG 2012

DOI: 10.1002/9781118373903.ch2

Food Materials Science and Engineering

Food Materials Science and Engineering

How to Cite

Bhopatkar, D., Hamaker, B. R. and Campanella, O. H. (2012) Micro to Macro Level Structures of Food Materials, in Food Materials Science and Engineering (eds B. Bhandari and Y. H. Roos), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781118373903.ch2

Editor Information

  1. 4

    School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD4072, Australia

  2. 5

    School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

Author Information

  1. 1

    Whistler Center for Carbohydrate Research, 745 Agriculture Mall Drive, Purdue University, West Lafayette, Indiana 47907, USA

  2. 2

    Department of Food Science, 745 Agriculture Mall Drive, Purdue University, West Lafayette, Indiana 47907, USA

  3. 3

    Agricultural and Biological Engineering, 225 South University Street, Purdue University, West Lafayette, Indiana 47907, USA

Publication History

  1. Published Online: 6 AUG 2012
  2. Published Print: 14 SEP 2012

ISBN Information

Print ISBN: 9781405199223

Online ISBN: 9781118373903

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Keywords:

  • food materials, micro to macro level structures;
  • microstructure definitions;
  • microstructure/nanostructure measurement;
  • structure and quality relationship;
  • microstructure and emulsions;
  • structure and sensory perception;
  • process to control structure of food materials

Summary

This chapter contains sections titled:

  • Microstructure definitions

  • Measurement of microstructures/nanostructures

  • The relationship between structure and quality

  • Microstructure and emulsions

  • Structure and sensory perception

  • Process to control the structure of food materials

  • Concluding remarks

  • References