14. Nutrition and Human Health Benefits of Dry Beans and Pulses
- Muhammad Siddiq and
- Mark A. Uebersax
Published Online: 10 OCT 2012
Copyright © 2013 John Wiley & Sons, Inc.
Dry Beans and Pulses Production, Processing and Nutrition
How to Cite
Rondini, E. A., Barrett, K. G. and Bennink, M. R. (2012) Nutrition and Human Health Benefits of Dry Beans and Pulses, in Dry Beans and Pulses Production, Processing and Nutrition (eds M. Siddiq and M. A. Uebersax), Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9781118448298.ch14
Department of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
- Published Online: 10 OCT 2012
- Published Print: 5 NOV 2012
Print ISBN: 9780813823874
Online ISBN: 9781118448298
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