25. Biomedical Applications of Carbon-Based Nanomaterials

  1. Debasis Bagchi PhD, MACN, CNS, MAIChE2,
  2. Manashi Bagchi PhD, FACN3,
  3. Hiroyoshi Moriyama PhD, FACN4 and
  4. Fereidoon Shahidi PhD, FACS, FAOCS, FCIC, FCIFST, FIAFoST, FIFT, FRSC5
  1. Sunil K. Singh,
  2. Paresh P. Kulkarni and
  3. Debabrata Dash

Published Online: 4 JAN 2013

DOI: 10.1002/9781118451915.ch25

Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

How to Cite

Singh, S. K., Kulkarni, P. P. and Dash, D. (2013) Biomedical Applications of Carbon-Based Nanomaterials, in Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences (eds D. Bagchi, M. Bagchi, H. Moriyama and F. Shahidi), Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9781118451915.ch25

Editor Information

  1. 2

    University of Houston College of Pharmacy, Houston, Texas, USA

  2. 3

    NutriToday LLC, Boston, Massachusetts, USA

  3. 4

    Showa Pharmaceutical University, Tokyo, Japan

  4. 5

    Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada

Author Information

  1. Banaras Hindu University, Varanasi, India

Publication History

  1. Published Online: 4 JAN 2013
  2. Published Print: 18 JAN 2013

Book Series:

  1. Functional Food Science and Technology Series

Book Series Editors:

  1. Fereidoon Shahidi PhD, FACS, FAOCS, FCIC, FCIFST, FIAFoST, FIFT, FRSC

Series Editor Information

  1. Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada

ISBN Information

Print ISBN: 9780470670378

Online ISBN: 9781118451915

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