9. Defining Food Fraud and the Chemistry of The Crime

  1. Wayne Ellefson1,
  2. Lorna Zach2,3 and
  3. Darryl Sullivan3
  1. John Spink

Published Online: 23 OCT 2012

DOI: 10.1002/9781118464298.ch9

Improving Import Food Safety

Improving Import Food Safety

How to Cite

Spink, J. (2012) Defining Food Fraud and the Chemistry of The Crime, in Improving Import Food Safety (eds W. Ellefson, L. Zach and D. Sullivan), John Wiley & Sons, Inc, Hoboken, NJ, USA. doi: 10.1002/9781118464298.ch9

Editor Information

  1. 1

    Covance Laboratories, Inc. Madison, WI, USA

  2. 2

    Center for Human Performance and Risk Analysis University of Wisconsin–Madison, Madison, WI, USA

  3. 3

    USA and System Solutions for the Food Industry Mt Horeb, WI, USA

Author Information

  1. Covance Laboratories, Inc. Madison, WI, USA

Publication History

  1. Published Online: 23 OCT 2012
  2. Published Print: 31 DEC 2012

ISBN Information

Print ISBN: 9780813808772

Online ISBN: 9781118464298

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Keywords:

  • Adulteration and misbranding;
  • Crime chemistry;
  • Crime triangle;
  • Criminology;
  • Diversion, parallel trade and gray market;
  • Food fraud;
  • Food fraud matrix;
  • Import food safety

Summary

This chapter contains section titles:

  • Introduction

  • Food Fraud

  • Diversion, Parallel Trade, and Gray Market

  • Criminology and the Chemistry of the Crime

  • Improving Import Food Safety

  • Conclusions

  • References