16. Stability of phytochemicals at the point of sale

  1. B.K. Tiwari2,
  2. Nigel P. Brunton3 and
  3. Charles S. Brennan4
  1. Pradeep Singh Negi

Published Online: 2 JAN 2013

DOI: 10.1002/9781118464717.ch16

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

How to Cite

Negi, P. S. (2013) Stability of phytochemicals at the point of sale, in Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (eds B.K. Tiwari, N. P. Brunton and C. S. Brennan), John Wiley & Sons Ltd, Oxford. doi: 10.1002/9781118464717.ch16

Editor Information

  1. 2

    Food and Consumer Technology Department, Hollings Faculty, Manchester Metropolitan University, Old Hall Lane, Manchester, UK

  2. 3

    School of Agriculture and Food Science, University College Dublin, Dublin, Ireland

  3. 4

    Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, Canterbury, New Zealand

Author Information

  1. Human Resource Development Central Food Technological Research Institute (CSIR), Mysore, India

Publication History

  1. Published Online: 2 JAN 2013
  2. Published Print: 25 MAR 2013

ISBN Information

Print ISBN: 9781444338102

Online ISBN: 9781118464717

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