9. On farm and fresh produce management

  1. B.K. Tiwari2,
  2. Nigel P. Brunton3 and
  3. Charles S. Brennan4
  1. Kim Reilly

Published Online: 2 JAN 2013

DOI: 10.1002/9781118464717.ch9

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

How to Cite

Reilly, K. (2013) On farm and fresh produce management, in Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (eds B.K. Tiwari, N. P. Brunton and C. S. Brennan), John Wiley & Sons Ltd, Oxford. doi: 10.1002/9781118464717.ch9

Editor Information

  1. 2

    Food and Consumer Technology Department, Hollings Faculty, Manchester Metropolitan University, Old Hall Lane, Manchester, UK

  2. 3

    School of Agriculture and Food Science, University College Dublin, Dublin, Ireland

  3. 4

    Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, Canterbury, New Zealand

Author Information

  1. Horticulture Development Unit, Teagasc, Kinsealy Research Centre, Dublin, Ireland

Publication History

  1. Published Online: 2 JAN 2013
  2. Published Print: 25 MAR 2013

ISBN Information

Print ISBN: 9781444338102

Online ISBN: 9781118464717

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Keywords:

  • Bio-fortified crops;
  • Biotic and abiotic stress;
  • Broccoli, carrot and onion management;
  • Crop wastes;
  • Edible sprouts

Summary

This chapter contains sections titled:

  • Introduction

  • Pre-harvest factors affecting phytochemical content

  • Harvest and post-harvest management practices

  • Future prospects

  • References