1. Agriculture

  1. Cheryl Baldwin
  1. Charles Francis and
  2. Justin Van Wart

Published Online: 30 MAY 2012

DOI: 10.1002/9781118467589.ch1

Sustainability in the Food Industry

Sustainability in the Food Industry

How to Cite

Francis, C. and Van Wart, J. (2009) Agriculture, in Sustainability in the Food Industry (ed C. Baldwin), A John Wiley & Sons, Ltd., Ames, Iowa, USA. doi: 10.1002/9781118467589.ch1

Publication History

  1. Published Online: 30 MAY 2012
  2. Published Print: 27 FEB 2009

ISBN Information

Print ISBN: 9780813808468

Online ISBN: 9781118467589

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Keywords:

  • sustainable agriculture;
  • food system;
  • livable environment;
  • production of food;
  • plant breeding

Summary

This chapter contains sections titled:

  • Introduction: Human Food Supply is a Continuing Challenge

  • Technical Research in Agriculture

  • Legislation and Supports

  • Consequences of Current Approaches and Paths Forward