10. Sustainability in Food Service

  1. Cheryl Baldwin
  1. John Turenne

Published Online: 30 MAY 2012

DOI: 10.1002/9781118467589.ch10

Sustainability in the Food Industry

Sustainability in the Food Industry

How to Cite

Turenne, J. (2009) Sustainability in Food Service, in Sustainability in the Food Industry (ed C. Baldwin), A John Wiley & Sons, Ltd., Ames, Iowa, USA. doi: 10.1002/9781118467589.ch10

Publication History

  1. Published Online: 30 MAY 2012
  2. Published Print: 27 FEB 2009

ISBN Information

Print ISBN: 9780813808468

Online ISBN: 9781118467589

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Keywords:

  • sustainability;
  • food service;
  • heat-and-serve food;
  • conventional food service;
  • sustainability strategies

Summary

This chapter contains sections titled:

  • Introduction

  • Procurement

  • Storage

  • Preparation and Service

  • Implementing Sustainable Operations

  • Conclusions