6. Social Aspects of the Food Supply Chain

  1. Cheryl Baldwin
  1. Kantha Shelke,
  2. Justin Van Wart and
  3. Charles Francis

Published Online: 30 MAY 2012

DOI: 10.1002/9781118467589.ch6

Sustainability in the Food Industry

Sustainability in the Food Industry

How to Cite

Shelke, K., Van Wart, J. and Francis, C. (2009) Social Aspects of the Food Supply Chain, in Sustainability in the Food Industry (ed C. Baldwin), A John Wiley & Sons, Ltd., Ames, Iowa, USA. doi: 10.1002/9781118467589.ch6

Publication History

  1. Published Online: 30 MAY 2012
  2. Published Print: 27 FEB 2009

ISBN Information

Print ISBN: 9780813808468

Online ISBN: 9781118467589

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Keywords:

  • food supply chain;
  • food safety;
  • nutrition;
  • standard of living;
  • food poisonings

Summary

This chapter contains sections titled:

  • Food Safety, Health, and Nutrition

  • Farmer and Market Effects

  • Conclusions