8. Sustainability in Food and Beverage Manufacturing Companies

  1. Cheryl Baldwin
  1. Cheri Chastain,
  2. J. C. Vis,
  3. B. Gail Smith and
  4. Jeff Chahley

Published Online: 30 MAY 2012

DOI: 10.1002/9781118467589.ch8

Sustainability in the Food Industry

Sustainability in the Food Industry

How to Cite

Chastain, C., Vis, J. C., Smith, B. G. and Chahley, J. (2009) Sustainability in Food and Beverage Manufacturing Companies, in Sustainability in the Food Industry (ed C. Baldwin), A John Wiley & Sons, Ltd., Ames, Iowa, USA. doi: 10.1002/9781118467589.ch8

Publication History

  1. Published Online: 30 MAY 2012
  2. Published Print: 27 FEB 2009

ISBN Information

Print ISBN: 9780813808468

Online ISBN: 9781118467589

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Keywords:

  • beverage manufacturing companies;
  • food processors;
  • food supply chain;
  • renewable energy;
  • water usage

Summary

This chapter contains sections titled:

  • Introduction

  • Sierra Nevada Brewing Company: A Focus on Minimizing Direct Impacts

  • Unilever: A Focus on Minimizing Indirect Impacts

  • Kraft Foods: A Focus on How to Begin to Implement Sustainability across the Organization