1. Introducing the Perfect Meal

  1. Charles Spence1 and
  2. Betina Piqueras-Fiszman2

Published Online: 18 JUL 2014

DOI: 10.1002/9781118491003.ch1

The Perfect Meal: The Multisensory Science of Food and Dining

The Perfect Meal: The Multisensory Science of Food and Dining

How to Cite

Spence, C. and Piqueras-Fiszman, B. (2014) Introducing the Perfect Meal, in The Perfect Meal: The Multisensory Science of Food and Dining, John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118491003.ch1

Author Information

  1. 1

    Oxford University, UK

  2. 2

    Wageningen UR, Netherlands

Publication History

  1. Published Online: 18 JUL 2014
  2. Published Print: 29 SEP 2014

ISBN Information

Print ISBN: 9781118490822

Online ISBN: 9781118491003

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