16. Swine Nutrition and Environment

  1. Lee I. Chiba
  1. Ming Z. Fan Ph.D.

Published Online: 29 NOV 2012

DOI: 10.1002/9781118491454.ch16

Sustainable Swine Nutrition

Sustainable Swine Nutrition

How to Cite

Fan, M. Z. (2013) Swine Nutrition and Environment, in Sustainable Swine Nutrition (ed L. I. Chiba), Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9781118491454.ch16

Editor Information

  1. Auburn University, Department of Animal Sciences, Auburn, Alabama, USA

Author Information

  1. Dept. of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada

Publication History

  1. Published Online: 29 NOV 2012
  2. Published Print: 4 JAN 2013

ISBN Information

Print ISBN: 9780813805344

Online ISBN: 9781118491454

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Keywords:

  • swine nutrition;
  • nutrient utilization;
  • swine production;
  • nitrate leaching;
  • food chain ecosystem;
  • antimicrobial resistance;
  • strategies;
  • whole body utilization;
  • environmental concerns;
  • carbon, N, P utilization

Summary

This chapter contains sections titled:

  • Introduction

  • Dietary Origins of the Major Environmental Concerns

  • Strategies for Mitigating the Major Environmental Concerns

  • Summary

  • References