5. Detection of animal allergens in foods

  1. George Siragakis2 and
  2. Dimosthenis Kizis3
  1. Katerina Rizou

Published Online: 27 DEC 2013

DOI: 10.1002/9781118519219.ch05

Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques

Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques

How to Cite

Rizou, K. (2014) Detection of animal allergens in foods, in Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques (eds G. Siragakis and D. Kizis), John Wiley & Sons, Ltd, Chichester, United Kingdom. doi: 10.1002/9781118519219.ch05

Editor Information

  1. 2

    Food Allergens Laboratory, Athens, Greece

  2. 3

    Food Allergens Laboratory, Larnaca, Cyprus

Author Information

  1. General Chemical State Laboratory, Athens, Greece

Publication History

  1. Published Online: 27 DEC 2013
  2. Published Print: 3 FEB 2014

ISBN Information

Print ISBN: 9781118519202

Online ISBN: 9781118519219

SEARCH

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
    http://wiley.force.com/Interface/ContactJournalCustomerServices_V2.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >