27. Horse and Donkey Milk

  1. Young W. Park Ph.D. Professor of Food Science4,5 and
  2. George F.W. Haenlein D.Sci.Ag., Ph.D. Professor Emeritus6
  1. Elisabetta Salimei1,* and
  2. Francesco Fantuz2,*

Published Online: 11 APR 2013

DOI: 10.1002/9781118534168.ch27

Milk and Dairy Products in Human Nutrition: Production, Composition and Health

Milk and Dairy Products in Human Nutrition: Production, Composition and Health

How to Cite

Salimei, E. and Fantuz, F. (2013) Horse and Donkey Milk, in Milk and Dairy Products in Human Nutrition: Production, Composition and Health (eds Y. W. Park and G. F.W. Haenlein), John Wiley & Sons, Oxford. doi: 10.1002/9781118534168.ch27

Editor Information

  1. 4

    Georgia Small Ruminant Research and Extension Center Fort Valley State University, Fort Valley, Georgia, USA

  2. 5

    Adjunct Professor, Department of Food Science and Technology, University of Georgia, Athens, Georgia, USA

  3. 6

    Animal and Food Sciences, University of Delaware, Newark, Delaware, USA

Author Information

  1. 1

    Department of Agricultural, Environmental and Food Sciences, Università del Molise, Campobasso, Italy

  2. 2

    Department of Environmental Sciences, Università di Camerino, Camerino, Italy

*Email: salimei@unimol.it

Publication History

  1. Published Online: 11 APR 2013
  2. Published Print: 3 JUN 2013

ISBN Information

Print ISBN: 9780470674185

Online ISBN: 9781118534168

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