10. Oil Processing Design Basics

  1. Wolf Hamm3,
  2. Richard J. Hamilton4 and
  3. Dr Gijs Calliauw5
  1. Gerrit van Duijn1 and
  2. Gerrit den Dekker2

Published Online: 4 JUN 2013

DOI: 10.1002/9781118535202.ch10

Edible Oil Processing, Second Edition

Edible Oil Processing, Second Edition

How to Cite

van Duijn, G. and den Dekker, G. (2013) Oil Processing Design Basics, in Edible Oil Processing, Second Edition (eds W. Hamm, R. J. Hamilton and G. Calliauw), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118535202.ch10

Editor Information

  1. 3

    Harpenden, UK

  2. 4

    Liverpool John Moores University, Liverpool, UK

  3. 5

    Development Manager Modification, Desmet Ballestra Oils and Fats, Zaventem, Belgium

Author Information

  1. 1

    Maas Refinery, Rotterdam, The Netherlands

  2. 2

    Unilever R&D Vlaardingen, Vlaardingen, The Netherlands

Publication History

  1. Published Online: 4 JUN 2013
  2. Published Print: 12 JUL 2013

ISBN Information

Print ISBN: 9781444336849

Online ISBN: 9781118535202


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