6. Oil Modification Processes

  1. Wolf Hamm2,
  2. Richard J. Hamilton3 and
  3. Dr Gijs Calliauw4
  1. Marc Kellens1 and
  2. Dr Gijs Calliauw4

Published Online: 4 JUN 2013

DOI: 10.1002/9781118535202.ch6

Edible Oil Processing, Second Edition

Edible Oil Processing, Second Edition

How to Cite

Kellens, M. and Calliauw, G. (2013) Oil Modification Processes, in Edible Oil Processing, Second Edition (eds W. Hamm, R. J. Hamilton and G. Calliauw), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118535202.ch6

Editor Information

  1. 2

    Harpenden, UK

  2. 3

    Liverpool John Moores University, Liverpool, UK

  3. 4

    Development Manager Modification, Desmet Ballestra Oils and Fats, Zaventem, Belgium

Author Information

  1. 1

    Group Technical Director, Desmet Ballestra Oils and Fats, Zaventem, Belgium

  2. 4

    Development Manager Modification, Desmet Ballestra Oils and Fats, Zaventem, Belgium

Publication History

  1. Published Online: 4 JUN 2013
  2. Published Print: 12 JUL 2013

ISBN Information

Print ISBN: 9781444336849

Online ISBN: 9781118535202

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