7. Enzyme Processing

  1. Wolf Hamm2,
  2. Richard J. Hamilton3 and
  3. Dr Gijs Calliauw4
  1. David Cowan

Published Online: 4 JUN 2013

DOI: 10.1002/9781118535202.ch7

Edible Oil Processing, Second Edition

Edible Oil Processing, Second Edition

How to Cite

Cowan, D. (2013) Enzyme Processing, in Edible Oil Processing, Second Edition (eds W. Hamm, R. J. Hamilton and G. Calliauw), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118535202.ch7

Editor Information

  1. 2

    Harpenden, UK

  2. 3

    Liverpool John Moores University, Liverpool, UK

  3. 4

    Development Manager Modification, Desmet Ballestra Oils and Fats, Zaventem, Belgium

Author Information

  1. CS Application Scientist/Global Coordinator, Novozymes, Chesham, UK

Publication History

  1. Published Online: 4 JUN 2013
  2. Published Print: 12 JUL 2013

ISBN Information

Print ISBN: 9781444336849

Online ISBN: 9781118535202

SEARCH

Options for accessing this content:

  • If you have access to this content through a society membership, please first log in to your society website.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >