9. Quality and Food Safety Assurance and Control

  1. Wolf Hamm3,
  2. Richard J. Hamilton4 and
  3. Dr Gijs Calliauw5
  1. Mar Verhoeff1 and
  2. Gerrit van Duijn2

Published Online: 4 JUN 2013

DOI: 10.1002/9781118535202.ch9

Edible Oil Processing, Second Edition

Edible Oil Processing, Second Edition

How to Cite

Verhoeff, M. and van Duijn, G. (2013) Quality and Food Safety Assurance and Control, in Edible Oil Processing, Second Edition (eds W. Hamm, R. J. Hamilton and G. Calliauw), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118535202.ch9

Editor Information

  1. 3

    Harpenden, UK

  2. 4

    Liverpool John Moores University, Liverpool, UK

  3. 5

    Development Manager Modification, Desmet Ballestra Oils and Fats, Zaventem, Belgium

Author Information

  1. 1

    Laboratory Dr A. Verwey B.V., Rotterdam, The Netherlands

  2. 2

    Maas Refinery, Rotterdam, The Netherlands

Publication History

  1. Published Online: 4 JUN 2013
  2. Published Print: 12 JUL 2013

ISBN Information

Print ISBN: 9781444336849

Online ISBN: 9781118535202

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