12. Lipidomics

  1. Alejandro Cifuentes
  1. Isabel Bondia-Pons and
  2. Tuulia Hyötyläinen

Published Online: 4 MAR 2013

DOI: 10.1002/9781118537282.ch12

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

How to Cite

Bondia-Pons, I. and Hyötyläinen, T. (2013) Lipidomics, in Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (ed A. Cifuentes), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118537282.ch12

Editor Information

  1. Laboratory of Foodomics (CIAL), National Research Council (CSIC) Madrid, Spain

Author Information

  1. Quantitative Biology and Bioinformatics, VTT Technical Research Centre of Finland, Espoo, Finland

Publication History

  1. Published Online: 4 MAR 2013
  2. Published Print: 11 MAR 2013

ISBN Information

Print ISBN: 9781118169452

Online ISBN: 9781118537282

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