7. MS-Based Methodologies for Transgenic Foods Development and Characterization

  1. Alejandro Cifuentes
  1. Alberto Valdés and
  2. Virginia García-Cañas

Published Online: 4 MAR 2013

DOI: 10.1002/9781118537282.ch7

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

How to Cite

Valdés, A. and García-Cañas, V. (2013) MS-Based Methodologies for Transgenic Foods Development and Characterization, in Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (ed A. Cifuentes), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118537282.ch7

Editor Information

  1. Laboratory of Foodomics (CIAL), National Research Council (CSIC) Madrid, Spain

Author Information

  1. Laboratory of Foodomics, Institute of Food Science Research (CIAL), National Research Council (CSIC), Madrid, Spain

Publication History

  1. Published Online: 4 MAR 2013
  2. Published Print: 11 MAR 2013

ISBN Information

Print ISBN: 9781118169452

Online ISBN: 9781118537282

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