2. Fruit—An Angiosperm Innovation
- Graham B. Seymour3,
- Mervin Poole3,
- James J. Giovannoni4 and
- Gregory A. Tucker5
Published Online: 5 APR 2013
Copyright © 2013 John Wiley & Sons, Inc.
The Molecular Biology and Biochemistry of Fruit Ripening
How to Cite
Knapp, S. and Litt, A. (2013) Fruit—An Angiosperm Innovation, in The Molecular Biology and Biochemistry of Fruit Ripening (eds G. B. Seymour, M. Poole, J. J. Giovannoni and G. A. Tucker), Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9781118593714.ch2
Plant and Crop Science Division, University of Nottingham, Sutton Bonington, Loughborough, Leics, United Kingdom
Department of Agriculture-Agricultural Research Service, Boyce Thompson Institute for Plant Science Research, Cornell University, Ithaca, New York, NY, USA
School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics, United Kingdom
- Published Online: 5 APR 2013
- Published Print: 10 MAY 2013
Print ISBN: 9780813820392
Online ISBN: 9781118593714
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