3. Ethylene and the Control of Fruit Ripening

  1. Graham B. Seymour3,
  2. Mervin Poole3,
  3. James J. Giovannoni4 and
  4. Gregory A. Tucker5
  1. Don Grierson1,2

Published Online: 5 APR 2013

DOI: 10.1002/9781118593714.ch3

The Molecular Biology and Biochemistry of Fruit Ripening

The Molecular Biology and Biochemistry of Fruit Ripening

How to Cite

Grierson, D. (2013) Ethylene and the Control of Fruit Ripening, in The Molecular Biology and Biochemistry of Fruit Ripening (eds G. B. Seymour, M. Poole, J. J. Giovannoni and G. A. Tucker), Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9781118593714.ch3

Editor Information

  1. 3

    Plant and Crop Science Division, University of Nottingham, Sutton Bonington, Loughborough, Leics, United Kingdom

  2. 4

    Department of Agriculture-Agricultural Research Service, Boyce Thompson Institute for Plant Science Research, Cornell University, Ithaca, New York, NY, USA

  3. 5

    School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics, United Kingdom

Author Information

  1. 1

    Laboratory of Molecular Physiology and Biotechnology, Zhejiang University, Zhejiang, China

  2. 2

    Division of Plant and Crop Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, United Kingdom

Publication History

  1. Published Online: 5 APR 2013
  2. Published Print: 10 MAY 2013

ISBN Information

Print ISBN: 9780813820392

Online ISBN: 9781118593714

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