6. Biosynthesis of Volatile Compounds
- Graham B. Seymour2,
- Mervin Poole2,
- James J. Giovannoni3 and
- Gregory A. Tucker4
Published Online: 5 APR 2013
Copyright © 2013 John Wiley & Sons, Inc.
The Molecular Biology and Biochemistry of Fruit Ripening
How to Cite
Granell, A. and Rambla, J. L. (2013) Biosynthesis of Volatile Compounds, in The Molecular Biology and Biochemistry of Fruit Ripening (eds G. B. Seymour, M. Poole, J. J. Giovannoni and G. A. Tucker), Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9781118593714.ch6
Plant and Crop Science Division, University of Nottingham, Sutton Bonington, Loughborough, Leics, United Kingdom
Department of Agriculture-Agricultural Research Service, Boyce Thompson Institute for Plant Science Research, Cornell University, Ithaca, New York, NY, USA
School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics, United Kingdom
- Published Online: 5 APR 2013
- Published Print: 10 MAY 2013
Print ISBN: 9780813820392
Online ISBN: 9781118593714
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