3. Design of Foods Using Naturally Structured Materials
- Jennifer E. Norton,
- Peter J. Fryer and
- Ian T. Norton
Published Online: 2 JUL 2013
Copyright © 2013 John Wiley & Sons, Ltd. All rights reserved.
Formulation Engineering of Foods
How to Cite
Foster, T.J. (2013) Design of Foods Using Naturally Structured Materials, in Formulation Engineering of Foods (eds J. E. Norton, P. J. Fryer and I. T. Norton), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118597651.ch3
Centre for Formulation Engineering, University of Birmingham, UK
- Published Online: 2 JUL 2013
- Published Print: 19 AUG 2013
Print ISBN: 9780470672907
Online ISBN: 9781118597651
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