3. Design of Foods Using Naturally Structured Materials

  1. Jennifer E. Norton,
  2. Peter J. Fryer and
  3. Ian T. Norton
  1. T.J. Foster

Published Online: 2 JUL 2013

DOI: 10.1002/9781118597651.ch3

Formulation Engineering of Foods

Formulation Engineering of Foods

How to Cite

Foster, T.J. (2013) Design of Foods Using Naturally Structured Materials, in Formulation Engineering of Foods (eds J. E. Norton, P. J. Fryer and I. T. Norton), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118597651.ch3

Editor Information

  1. Centre for Formulation Engineering, University of Birmingham, UK

Author Information

  1. Division of Food Sciences, School of Biosciences, University of Nottingham, UK

Publication History

  1. Published Online: 2 JUL 2013
  2. Published Print: 19 AUG 2013

ISBN Information

Print ISBN: 9780470672907

Online ISBN: 9781118597651

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