9. Chemical Modification of Starch Nanoparticles

  1. Alain Dufresne1,
  2. Sabu Thomas2 and
  3. Laly A. Pothen3
  1. Jin Huang,
  2. Qing Huang,
  3. Peter R. Chang and
  4. Jiahui Yu

Published Online: 19 JUL 2013

DOI: 10.1002/9781118609958.ch9

Biopolymer Nanocomposites: Processing, Properties, and Applications

Biopolymer Nanocomposites: Processing, Properties, and Applications

How to Cite

Huang, J., Huang, Q., Chang, P. R. and Yu, J. (2013) Chemical Modification of Starch Nanoparticles, in Biopolymer Nanocomposites: Processing, Properties, and Applications (eds A. Dufresne, S. Thomas and L. A. Pothen), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118609958.ch9

Editor Information

  1. 1

    Grenoble Institute of Technology (Grenoble INP), The International School of Paper, Print Media, and Biomaterials (Pagora), Saint Martin d'Hères Cedex, France

  2. 2

    School of Chemical Sciences, Mahatma Gandhi University, Kottayam, Kerala, India

  3. 3

    Department of Chemistry, Bishop Moore College, Mavelikara, Kerala, India

Publication History

  1. Published Online: 19 JUL 2013
  2. Published Print: 23 SEP 2013

ISBN Information

Print ISBN: 9781118218358

Online ISBN: 9781118609958

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