10. Sustainable Processing of Fresh-Cut Fruit and Vegetables

  1. Brijesh K. Tiwari3,
  2. Tomas Norton4 and
  3. Nicholas M. Holden5
  1. Francisco Artés-Hernández1,
  2. Perla A. Gómez1,
  3. Encarna Aguayo1,2,
  4. Alejandro Tomás-Callejas1 and
  5. Francisco Artés1

Published Online: 18 OCT 2013

DOI: 10.1002/9781118634301.ch10

Sustainable Food Processing

Sustainable Food Processing

How to Cite

Artés-Hernández, F., Gómez, P. A., Aguayo, E., Tomás-Callejas, A. and Artés, F. (2013) Sustainable Processing of Fresh-Cut Fruit and Vegetables, in Sustainable Food Processing (eds B. K. Tiwari, T. Norton and N. M. Holden), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118634301.ch10

Editor Information

  1. 3

    Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland

  2. 4

    Department of Engineering, Harper Adams University, Shropshire, UK

  3. 5

    School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland

Author Information

  1. 1

    Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Murcia, Spain

  2. 2

    Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Murcia, Spain

Publication History

  1. Published Online: 18 OCT 2013
  2. Published Print: 6 DEC 2013

ISBN Information

Print ISBN: 9780470672235

Online ISBN: 9781118634301


Options for accessing this content:

  • If you have access to this content through a society membership, please first log in to your society website.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Type your institution's name in the box below. If your institution is a Wiley customer, it will appear in the list of suggested institutions and you will be able to log in to access content. Some users may also log in directly via OpenAthens.

Please note that there are currently a number of duplicate entries in the list of institutions. We are actively working on fixing this issue and apologize for any inconvenience caused.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >