10. Sustainable Processing of Fresh-Cut Fruit and Vegetables

  1. Brijesh K. Tiwari3,
  2. Tomas Norton4 and
  3. Nicholas M. Holden5
  1. Francisco Artés-Hernández1,
  2. Perla A. Gómez1,
  3. Encarna Aguayo1,2,
  4. Alejandro Tomás-Callejas1 and
  5. Francisco Artés1

Published Online: 18 OCT 2013

DOI: 10.1002/9781118634301.ch10

Sustainable Food Processing

Sustainable Food Processing

How to Cite

Artés-Hernández, F., Gómez, P. A., Aguayo, E., Tomás-Callejas, A. and Artés, F. (2013) Sustainable Processing of Fresh-Cut Fruit and Vegetables, in Sustainable Food Processing (eds B. K. Tiwari, T. Norton and N. M. Holden), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118634301.ch10

Editor Information

  1. 3

    Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland

  2. 4

    Department of Engineering, Harper Adams University, Shropshire, UK

  3. 5

    School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland

Author Information

  1. 1

    Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Murcia, Spain

  2. 2

    Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Murcia, Spain

Publication History

  1. Published Online: 18 OCT 2013
  2. Published Print: 6 DEC 2013

ISBN Information

Print ISBN: 9780470672235

Online ISBN: 9781118634301

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