6. Dairy Fat: Perceptions and Realities

  1. A. Kanekanian
  1. A.L. Lock1,
  2. D.I. Givens2 and
  3. D.E. Bauman3

Published Online: 28 MAR 2014

DOI: 10.1002/9781118635056.ch6

Milk and Dairy Products as Functional Foods

Milk and Dairy Products as Functional Foods

How to Cite

Lock, A.L., Givens, D.I. and Bauman, D.E. (2014) Dairy Fat: Perceptions and Realities, in Milk and Dairy Products as Functional Foods (ed A. Kanekanian), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118635056.ch6

Editor Information

  1. Cardiff Metropolitan University, UK

Author Information

  1. 1

    Department of Animal Science, Michigan State University,East Lansing, United States of America

  2. 2

    Animal Science Research Group, School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom

  3. 3

    Department of Animal Science, Cornell University, Ithaca, United States of America

Publication History

  1. Published Online: 28 MAR 2014
  2. Published Print: 2 MAY 2014

ISBN Information

Print ISBN: 9781444336832

Online ISBN: 9781118635056


Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens


Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >