4. Frozen Food and Technology

  1. Visakh P. M.,
  2. Sabu Thomas,
  3. Laura B. Iturriaga and
  4. Pablo Daniel Ribotta
  1. Elisabete M.C. Alexandre,
  2. Teresa R.S. Brandão and
  3. Cristina L.M. Silva

Published Online: 12 MAR 2013

DOI: 10.1002/9781118659083.ch4

Advances in Food Science and Technology

Advances in Food Science and Technology

How to Cite

Alexandre, E. M.C., Brandão, T. R.S. and Silva, C. L.M. (2013) Frozen Food and Technology, in Advances in Food Science and Technology (eds V. P. M., S. Thomas, L. B. Iturriaga and P. D. Ribotta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118659083.ch4

Publication History

  1. Published Online: 12 MAR 2013
  2. Published Print: 4 MAR 2013

ISBN Information

Print ISBN: 9781118121023

Online ISBN: 9781118659083

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Keywords:

  • Frozen foods;
  • pre-freezing treatments;
  • freezing methods;
  • freezing equipment;
  • food quality;
  • frozen food properties

Summary

This chapter contains sections titled:

  • Introduction

  • Treatments: Pre-Freezing

  • Freezing Process

  • Freezing Methods and Equipment

  • Effect of Freezing and Frozen Storage on Food Properties

  • Final Remarks