1. Food: Production, Properties and Quality
- Visakh P. M.,
- Sabu Thomas,
- Laura B. Iturriaga and
- Pablo Daniel Ribotta
Published Online: 12 MAR 2013
Copyright © 2013 Scrivener Publishing LLC. All rights reserved.
Advances in Food Science and Technology
How to Cite
Widyastuti, Y., Khusniati, T. and Rahayu, E. S. (2013) Food: Production, Properties and Quality, in Advances in Food Science and Technology (eds V. P. M., S. Thomas, L. B. Iturriaga and P. D. Ribotta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118659083.ch6
- Published Online: 12 MAR 2013
- Published Print: 4 MAR 2013
Print ISBN: 9781118121023
Online ISBN: 9781118659083
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