6. Food: Production, Properties and Quality

  1. Visakh P. M.,
  2. Sabu Thomas,
  3. Laura B. Iturriaga and
  4. Pablo Daniel Ribotta
  1. Yantyati Widyastuti1,
  2. Tatik Khusniati2 and
  3. Endang Sutriswati Rahayu3

Published Online: 12 MAR 2013

DOI: 10.1002/9781118659083.ch6

Advances in Food Science and Technology

Advances in Food Science and Technology

How to Cite

Widyastuti, Y., Khusniati, T. and Rahayu, E. S. (2013) Food: Production, Properties and Quality, in Advances in Food Science and Technology (eds V. P. M., S. Thomas, L. B. Iturriaga and P. D. Ribotta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118659083.ch6

Author Information

  1. 1

    Reseach Center for Biotechnology, Indonesian Institute of Sciences, Cibinong, Indonesia

  2. 2

    Microbiology Division, Research, Center for Biology, Indonesian Institute of Sciences, Cibinong, Indonesia

  3. 3

    Facuity of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia

Publication History

  1. Published Online: 12 MAR 2013
  2. Published Print: 4 MAR 2013

ISBN Information

Print ISBN: 9781118121023

Online ISBN: 9781118659083

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Keywords:

  • Food product;
  • production;
  • properties;
  • quality;
  • nutrients

Summary

This chapter contains sections titled:

  • Introduction

  • Food Production

  • Factors Affecting Production and Improvement of Food

  • Food Properties

  • Food Quality