7. Regulatory Aspects of Food Ingredients in the United States: Focus on the Safety of Enzyme Preparations Used in Food
- Visakh P. M.,
- Sabu Thomas,
- Laura B. Iturriaga and
- Pablo Daniel Ribotta
Published Online: 12 MAR 2013
Copyright © 2013 Scrivener Publishing LLC. All rights reserved.
Advances in Food Science and Technology
How to Cite
West-Barnette, S. and Srinivasan, J. R. (2013) Regulatory Aspects of Food Ingredients in the United States: Focus on the Safety of Enzyme Preparations Used in Food, in Advances in Food Science and Technology (eds V. P. M., S. Thomas, L. B. Iturriaga and P. D. Ribotta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118659083.ch7
- Published Online: 12 MAR 2013
- Published Print: 4 MAR 2013
Print ISBN: 9781118121023
Online ISBN: 9781118659083
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