14. Nutritional Considerations for Performance and Rehabilitation

  1. Paul Comfort and
  2. Earle Abrahamson
  1. Helen Matthews and
  2. Martyn Matthews

Published Online: 2 JUL 2013

DOI: 10.1002/9781118685150.ch14

Sports Rehabilitation and Injury Prevention

Sports Rehabilitation and Injury Prevention

How to Cite

Matthews, H. and Matthews, M. (2010) Nutritional Considerations for Performance and Rehabilitation, in Sports Rehabilitation and Injury Prevention (eds P. Comfort and E. Abrahamson), John Wiley & Sons, Ltd., West Sussex, UK. doi: 10.1002/9781118685150.ch14

Author Information

  1. University of Salford, Greater Manchester

Publication History

  1. Published Online: 2 JUL 2013
  2. Published Print: 14 MAY 2010

ISBN Information

Print ISBN: 9780470985625

Online ISBN: 9781118685150

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Keywords:

  • Alcohol;
  • Energy and calories;
  • Energy balance;
  • Macronutrient and carbohydrate requirements;
  • Nutritional considerations;
  • Protein and fat;
  • Reference nutrient intake (RNI);
  • Supplements;
  • Vitamin and mineral requirements, athletes;
  • Water

Summary

This chapter contains sections titled:

  • Introduction

  • Fundamentals of Nutrition

  • Nutrition for Performance

  • Nutrition for Injury Prevention

  • Nutrition During Injury

  • References