2. Bakery fats

  1. Kanes K. Rajah
  1. Paul Wassell1,2

Published Online: 7 FEB 2014

DOI: 10.1002/9781118788745.ch2

Fats in Food Technology 2e

Fats in Food Technology 2e

How to Cite

Wassell, P. (2014) Bakery fats, in Fats in Food Technology 2e (ed K. K. Rajah), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118788745.ch2

Editor Information

  1. Royal Agricultural University, Cirencester, Gloucestershire, UK

Author Information

  1. 1

    Food Nanotechnology Group, Environmental Quality and Food Safety Research Unit,University of Chester, Chester UK

  2. 2

    PVO Innovation Centre, Pasir Gudang, Johor Bahru, Malaysia

Publication History

  1. Published Online: 7 FEB 2014
  2. Published Print: 28 MAR 2014

ISBN Information

Print ISBN: 9781405195423

Online ISBN: 9781118788745


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