2. Bakery fats
- Kanes K. Rajah
Published Online: 7 FEB 2014
Copyright © 2014 John Wiley & Sons, Ltd
Fats in Food Technology 2e
How to Cite
Wassell, P. (2014) Bakery fats, in Fats in Food Technology 2e (ed K. K. Rajah), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118788745.ch2
Royal Agricultural University, Cirencester, Gloucestershire, UK
- Published Online: 7 FEB 2014
- Published Print: 28 MAR 2014
Print ISBN: 9781405195423
Online ISBN: 9781118788745
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Chapter for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!