6. Spreadable products

  1. Kanes K. Rajah
  1. Kanes K. Rajah

Published Online: 7 FEB 2014

DOI: 10.1002/9781118788745.ch6

Fats in Food Technology 2e

Fats in Food Technology 2e

How to Cite

Rajah, K. K. (2014) Spreadable products, in Fats in Food Technology 2e (ed K. K. Rajah), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118788745.ch6

Editor Information

  1. Royal Agricultural University, Cirencester, Gloucestershire, UK

Author Information

  1. School of Business and Entrepreneurship, Royal Agricultural University, Cirencester, Gloucestershire UK

Publication History

  1. Published Online: 7 FEB 2014
  2. Published Print: 28 MAR 2014

ISBN Information

Print ISBN: 9781405195423

Online ISBN: 9781118788745

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