7. Emulsifiers and stabilisers
- Kanes K. Rajah
Published Online: 7 FEB 2014
Copyright © 2014 John Wiley & Sons, Ltd
Fats in Food Technology 2e
How to Cite
Young, N. W.G. (2014) Emulsifiers and stabilisers, in Fats in Food Technology 2e (ed K. K. Rajah), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118788745.ch7
Royal Agricultural University, Cirencester, Gloucestershire, UK
- Published Online: 7 FEB 2014
- Published Print: 28 MAR 2014
Print ISBN: 9781405195423
Online ISBN: 9781118788745
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