7. Emulsifiers and stabilisers

  1. Kanes K. Rajah
  1. Niall W.G. Young1,2

Published Online: 7 FEB 2014

DOI: 10.1002/9781118788745.ch7

Fats in Food Technology 2e

Fats in Food Technology 2e

How to Cite

Young, N. W.G. (2014) Emulsifiers and stabilisers, in Fats in Food Technology 2e (ed K. K. Rajah), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118788745.ch7

Editor Information

  1. Royal Agricultural University, Cirencester, Gloucestershire, UK

Author Information

  1. 1

    DuPont Nutrition and Health, Brabrand, Denmark

  2. 2

    University of Chester, Chester, UK

Publication History

  1. Published Online: 7 FEB 2014
  2. Published Print: 28 MAR 2014

ISBN Information

Print ISBN: 9781405195423

Online ISBN: 9781118788745


Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens


Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >