9. Culinary fats: solid and liquid frying oils and speciality oils

  1. Kanes K. Rajah
  1. Mark Farmer

Published Online: 7 FEB 2014

DOI: 10.1002/9781118788745.ch9

Fats in Food Technology 2e

Fats in Food Technology 2e

How to Cite

Farmer, M. (2014) Culinary fats: solid and liquid frying oils and speciality oils, in Fats in Food Technology 2e (ed K. K. Rajah), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118788745.ch9

Editor Information

  1. Royal Agricultural University, Cirencester, Gloucestershire, UK

Author Information

  1. ADMi, Rolle Switzerland

Publication History

  1. Published Online: 7 FEB 2014
  2. Published Print: 28 MAR 2014

ISBN Information

Print ISBN: 9781405195423

Online ISBN: 9781118788745

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