5. Production and Bioactivity of Pectic Oligosaccharides from Fruit and Vegetable Biomass
- F. Javier Moreno Dr.4 and
- María Luz Sanz Dr.5
Published Online: 28 MAR 2014
This edition first published 2014 © 2014 John Wiley & Sons, Ltd
Food Oligosaccharides: Production, Analysis and Bioactivity
How to Cite
Holck, J., Hotchkiss, A. T., Meyer, A. S., Mikkelsen, J. D. and Rastall, R. A. (2014) Production and Bioactivity of Pectic Oligosaccharides from Fruit and Vegetable Biomass, in Food Oligosaccharides: Production, Analysis and Bioactivity (eds F. J. Moreno and M. L. Sanz), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118817360.ch5
Institute of Food Science Research, CIAL (CSIC-UAM), Madrid, Spain
Institute of General Organic Chemistry, IQOG (CSIC), Madrid, Spain
- Published Online: 28 MAR 2014
- Published Print: 28 MAR 2014
Print ISBN: 9781118426494
Online ISBN: 9781118817360
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