10. New Trends in Sensory Characterization of Food Products

  1. Visakh P. M,
  2. Laura B. Iturriaga and
  3. Pablo Daniel Ribotta
  1. Gastón Ares and
  2. Ana Giménez

Published Online: 30 NOV 2013

DOI: 10.1002/9781118865606.ch10

Advances in Food Science and Nutrition, Volume 2

Advances in Food Science and Nutrition, Volume 2

How to Cite

Ares, G. and Giménez, A. (2013) New Trends in Sensory Characterization of Food Products, in Advances in Food Science and Nutrition, Volume 2 (eds V. P. M, L. B. Iturriaga and P. D. Ribotta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118865606.ch10

Author Information

Publication History

  1. Published Online: 30 NOV 2013
  2. Published Print: 27 NOV 2013

ISBN Information

Print ISBN: 9781118137093

Online ISBN: 9781118865606

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Keywords:

  • descriptive analysis;
  • consumer profiling;
  • projective mapping;
  • CATA;
  • sorting;
  • polarized sensory profiling

Summary

This chapter contains sections titled:

  • Introduction

  • New Trends in Sensory Characterization of Food Products

  • Conclusions and Recommendations