12. Recent Advances in Storage Technologies for Fresh Fruits

  1. Visakh P. M,
  2. Laura B. Iturriaga and
  3. Pablo Daniel Ribotta
  1. Sukhvinder P. Singh1 and
  2. Leon A. Terry2

Published Online: 30 NOV 2013

DOI: 10.1002/9781118865606.ch12

Advances in Food Science and Nutrition, Volume 2

Advances in Food Science and Nutrition, Volume 2

How to Cite

Singh, S. P. and Terry, L. A. (2013) Recent Advances in Storage Technologies for Fresh Fruits, in Advances in Food Science and Nutrition, Volume 2 (eds V. P. M, L. B. Iturriaga and P. D. Ribotta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118865606.ch12

Author Information

  1. 1

    National Agri-Food Biotechnology Institute (NABI), Punjab, India

  2. 2

    Plant Science Laboratory, Cranfield University, Bedfordshire, United Kingdom

Publication History

  1. Published Online: 30 NOV 2013
  2. Published Print: 27 NOV 2013

ISBN Information

Print ISBN: 9781118137093

Online ISBN: 9781118865606

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Keywords:

  • CA storage;
  • 1-MCP;
  • ULO;
  • DCA;
  • nitric oxide;
  • MAP

Summary

This chapter contains sections titled:

  • Introduction

  • 1-Methylcyclopropene (1-MCP) Based Storage Technology

  • Palladium Based Ethylene Adsorbers

  • Ultra Low Oxygen (ULO) Storage Technology

  • Dynamic Controlled Atmosphere (DCA) Storage Technology

  • Microcontrolled Atmosphere (MCA) and Bulk Modified Atmosphere Packaging (MAP) Technologies

  • Nitric Oxide Based Technology

  • Biosensors

  • Conclusions