3. Milk and Different Types of Milk Products

  1. Visakh P. M,
  2. Laura B. Iturriaga and
  3. Pablo Daniel Ribotta
  1. Yantyati Widyastuti1 and
  2. Andi Febrisiantosa2

Published Online: 30 NOV 2013

DOI: 10.1002/9781118865606.ch3

Advances in Food Science and Nutrition, Volume 2

Advances in Food Science and Nutrition, Volume 2

How to Cite

Widyastuti, Y. and Febrisiantosa, A. (2013) Milk and Different Types of Milk Products, in Advances in Food Science and Nutrition, Volume 2 (eds V. P. M, L. B. Iturriaga and P. D. Ribotta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118865606.ch3

Author Information

  1. 1

    Research Center for Biotechnology, Indonesian Institute of Sciences, Cibinong, Indonesia

  2. 2

    Technical Implementation Unit for Development of Chemical Engineering Processes, Indonesian Institute of Sciences, Yogyakarta, Indonesia

Publication History

  1. Published Online: 30 NOV 2013
  2. Published Print: 27 NOV 2013

ISBN Information

Print ISBN: 9781118137093

Online ISBN: 9781118865606

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Keywords:

  • milk;
  • milk product;
  • fermentation;
  • lactic acid bacteria;
  • functional food

Summary

This chapter contains sections titled:

  • Introduction

  • Milk Production and Quality

  • Types of Milk Products

  • Conclusion